From time to time, we’re asked to give something a try. When the folks at Woodland Coffee Roasters asked us to put their coffee into honey, we thought, Why the heck not, We like them both! Boy, were we surprised at how good this turned out! We used their single-origin Ethiopian beans to effectively make a cold brew with honey instead of water. It’s chocolately and fruity and hits with roasty goodness when the sweetness dissipates. Whether you want to make this into a cocktail, a dessert, or some savory dish we haven’t yet thought of, it’s sure to be a hit!
From time to time, we’re asked to give something a try. When the folks at Woodland Coffee Roasters asked us to put their coffee into honey, we thought, Why the heck not, We like them both! Boy, were we surprised at how good this turned out! We used their single-origin Ethiopian beans to effectively make a cold brew with honey instead of water. It’s chocolately and fruity and hits with roasty goodness when the sweetness dissipates. Whether you want to make this into a cocktail, a dessert, or some savory dish we haven’t yet thought of, it’s sure to be a hit!
